We use 95% less water than traditional soil farms and no pesticides or herbicides. Our urban setting means the costs and carbon footprint of transporting our greens are almost zero.

Because our basil grown close to home, rather than transported from thousands of miles away, it will last longer with less food miles travelled.

We grow a unique variety of basil that has very large leaves, making it easy to chop or use as a wow factor on the plate.